The Gaucho & The Gringa
The Gaucho & The Gringa
They hold their food to extremely high standards, believing that we should all eat the highest quality food possible. All of their dishes are HOMEMADE, and they grow as much of their own organic produce as possible. All of the grass-fed/grass-finished beef used on the truck comes from Circle P Limousin Farms in New London, OH. Every egg is sourced from Sandusky farmers who create a free-range environment free from unnatural feed and antibiotics.
The Gaucho & The Gringa want to have at least a little something for everyone. They also offer gluten-free options, as well as vegetarian and vegan menu items.
The Original Steaks & Hoagies
The Original Steaks & Hoagies
In August 2010, Bill Fromholzer Jr. (a.k.a. Billy from Philly) opened The Original Steaks & Hoagies in Twinsburg, Ohio–and introduced authentic Philly Cheesesteaks and Hoagies to Northeast Ohio. In the 1980s, Bill’s family owned and operated three Laspada’s Original Steaks & Hoagies Cheesesteak shops in the Philly area. These locations continue to be award-winning steak and hoagie shops today.
The Original Steaks & Hoagies
The Original Steaks & Hoagies
In August 2010, Bill Fromholzer Jr. (a.k.a. Billy from Philly) opened The Original Steaks & Hoagies in Twinsburg, Ohio–and introduced authentic Philly Cheesesteaks and Hoagies to Northeast Ohio. In the 1980s, Bill’s family owned and operated three Laspada’s Original Steaks & Hoagies Cheesesteak shops in the Philly area. These locations continue to be award-winning steak and hoagie shops today.